While using a vacuum sealer is the preferred method of preparing your protein for sous vide cooking, purchasing a vacuum sealer and special bags is not the only way you can achieve great cooking results. Using standard Ziplock-style bags can also work just as well, so long as all of the air is removed from the bag and there is a tight seal and the protein can remain under water. For either method, our Vacuum Sealing Guide is Linked Here for your reference!
Do I need a vacuum sealer to cook Sous Vide?
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