My vegetables did not brown after the broil finished.

If you are finding there is excess water in the upper left-hand pan after cooking, please read on (adjustments below).

As every Suvie and its environment are different, Suvie may need to be calibrated to reduce the amount of steam used during cooking.

You can easily calibrate the amount of steam Suvie by following these steps:

1. Go to Settings > System > Steam Level
2. The default level is 3. To reduce the amount of steam used, change this level to 2.
3. If there is still excessive water in the vegetable pan, you may try to change this level to 1.
4. Settings > Rinse > Purge.  Then you should be all set!

Furthermore, to enhance browning on your vegetables, we recommend patting your vegetables dry to remove excess water, and adding a drizzle of oil, salt, and pepper before broiling. Be sure to mix your veggies so the oil is evenly coated.