I have a question or an issue that is not listed here.
My vegetables did not brown after the broil finished.
Proteins have a white substance on them after a cook has finished.
Suvie is loud when refrigerating.
Suvie is making loud popping or gurgling noises.
There is significant water inside the cavity of the appliance.
There is significant water in the starch pan after a cook has finished.
There is significant water in the vegetable pan after a cook has finished.
My Suvie is damaged, what should I do next?

My vegetables did not brown after the broil finished.

Sean Costello

May 23, 2019 14:47
Updated

To enhance browning on your vegetables, we recommend patting your vegetables dry to remove excess water, and adding a drizzle of oil, salt, and pepper before broiling. Be sure to mix your veggies so the oil is evenly coated.

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