Common Questions
- Suvie Referral Program
- What are the primary differences between Suvie 2.0 and Suvie 3.0?
- Which cook functions can be scheduled to cook in advance with Suvie 3.0?
- How do I adjust the refrigeration temperature?
- How many portions can my Suvie 3.0 make with each cook?
- Why should I get Suvie?
- Is Suvie safe?
- How do I clean Suvie 3.0?
- What are the cooking functions that Suvie is capable of performing?
- Can I use different cooking functions in separate cooking zones? For example, can I use both pans to sous vide proteins, or steam vegetables?
- I'm a detailed person. Please provide more info on manufacturing and technical specification for Suvie 3.0 and Starch Cooker.
- How does Suvie cool?